A macaron-inspired bakery in Hong Kong puts some panache in the ganache

A macaron-inspired bakery in Hong Kong puts some panache in the ganache

Hong Kong – Who knew something as sweetly sedate as a French macaron could be the inspiration for such a boldly bonkers space in Hong Kong? That’s the origin story for Eat Darling Eat, a self-described ‘postmodernist dessert laboratory’ in the Asian city. How so, a laboratory? The space, designed by NC Design and Architecture, serves contemporary updates of iconic local desserts such as egg tarts, pineapple buns and tong sui, as well as bespoke sweet cocktails. To compete with the outbursts of fluff and colour on the plates and in the glasses, the NC team used reflective surfaces […]

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